Cobb Salad Burger

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/2 lb ground chicken (2 patties) or ground beef (2 patties)
• 2 hamburger buns, split and toasted not to firm of a roll
• 2 romaine leaves, or
• 2 boston lettuce leaves
• 2 -4 slices bacon, cooked crisp
• 1/2 ripe avocado, seed removed, peeled, and cut into 4 slices
• 2 slices tomatoes
• 1 hard-boiled small egg, sliced into 4
• 1 teaspoon chopped fresh chives
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon sugar
• salt and pepper
• 1/4 cup mayonnaise
• 1/4 cup roquefort cheese, crumbled
• 1 pinch garlic powder

Recipe

• 1 mix all dressing ingredients together set a side.
• 2 over high heat on an oiled grill place patties of choice.
• 3 cook about 2 to 3 minutes.
• 4 with a metal spatula test to see if the burger easily lifts from the grate. if not continue grilling, until it does.
• 5 flip all the patties.
• 6 close lid and continue grilling for another 2 to 3 minutes.
• 7 or continue to cook till desired.
• 8 .place dressing on toasted buns. (you can gut the buns for easier eating.).
• 9 divide all the ingredient's between each of the buns.
• 10 enjoy!
• 11 optional: dice the egg and add it to the dressing.