Chilli Burgers With Roasted Pepper Relish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 40 g butter
• 1 medium onion, finely chopped
• 2 small red chilies, finely chopped
• 1 tablespoon ground cumin
• 400 g minced beef
• 1 tablespoon mild mustard
• 1 tablespoon worcestershire sauce
• 290 g red kidney beans, drained and mashed
• 1 cup stale breadcrumbs (not the packaged variety, homemade is best)
• 1/4 cup chopped parsley
• 1 egg, lightly beaten
• 3 medium red peppers
• 2 teaspoons ground cumin
• 2 tablespoons mild sweet chili sauce
• 1/4 cup olive oil

Recipe

• 1 heat butter in pan, add onions, chiilies and cumin , cook, stirring until inion is soft. cool.
• 2 combine onion mixture with meat, mustard, sauce, beans, breadcrumbs, parsely and egg. mix well.
• 3 shape mixture into 6 ( or 8) patties. i use a hamburger shaper. if you wont be using them all ,freeze without cooking in a single layer until hard, then stack in a bag.
• 4 shallow fry patties in hot oil , in batches until brown and cooked through. serve in rolls with some of the pepper relish or whatever you prefer.
• 5 relish: quarter peppers, remove seed. grill peppers, until skin blisters and blackens. peel away skin. process peppers , cumin and sauce until smooth, then with the motor running add the oil gradually in a thin stream ( just like when making mayonaise) cover, and refrigerate several hours.
• 6 to cook.