Country Club Hamburgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 6 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons onions, minced
• 2 teaspoons horseradish
• 2 teaspoons mustard, prepared
• 12 slices bacon, thinly sliced
• salt, to taste
• pepper, to taste
• 6 large mushrooms, scored and stemed
• 2 tablespoons butter
• 6 buns, toasted

Recipe

• 1 divide beef into 12 patties;flatten to 1/2 inch thick.
• 2 cream cheeses together.
• 3 stir in onion,horseradish and mustard.
• 4 top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
• 5 cover with remaining patties sealing edges well.
• 6 wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
• 7 place patties on a preheated gas grill with flame set on medium-low.
• 8 broil,turning once until desired doneness (about 10-15 minutes for well done.).
• 9 season to taste.
• 10 while burgers are cooking,lightly brown mushrooms in butter.
• 11 place each burger on a bun and top with a mushroom -- enjoy!