Delicious Mushroom Swiss Burgers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 lbs lean ground beef
• 1 cup small sliced mushrooms
• 2 tablespoons chopped onions
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 4 slices swiss cheese
• 4 hamburger buns, toasted
• salt and pepper

Recipe

• 1 salt and pepper beef and grill or pan fry to desired doneness.
• 2 while they are cooking, saute mushrooms, onion, and garlic powder in the butter. (please only use butter).
• 3 when burgers are almost done, add cheese and 1/4 of the mushroom mix too the top of each burger.
• 4 drizzle just a little of the butter on each also.
• 5 put on buns and serve!