Crock Pot Shredded Venison Sandwiches

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 4 lbs boneless venison roast
• 1 1/2 cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon liquid smoke (optional)
• 2 teaspoons celery salt
• 2 teaspoons worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce, to taste
• 14 -18 hamburger buns, split

Recipe

• 1 cut venison roast in half; place in a 5 quart.
• 2 slow cooker.
• 3 in a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
• 4 pour over venison.
• 5 cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
• 6 remove the roast; set aside to cool.
• 7 strain sauce and return to slow cooker.
• 8 shred meat, using two forks; stir into sauce and heat through.
• 9 using a slotted spoon, spoon meat mixture onto each bun.
• 10 yield: 14-18 servings.