Grandma Peggys Hamburger Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef, browned and drained
• 2 large onions, sliced
• 2 tablespoons brummel and brown spread
• 1 tablespoon worcestershire sauce
• 1 (13 1/4 ounce) can mixed mushrooms, drained
• 2 tablespoons all-purpose flour
• 1 cup hot water
• 1 beef bouillon cube
• 2 cups biscuit mix
• 1 cup nonfat milk
• 1 cup fat free sour cream
• 1 cup reduced-fat sharp cheddar cheese
• 1/4 cup fresh parsley, chopped

Recipe

• 1 season ground beef with salt and pepper to taste.
• 2 sautee onions in the brummel and brown spread until soft.
• 3 dissolve bullion cube in the hot water. mix beef, onions, and water in 9x13 baking dish.
• 4 add worcestershire, mushrooms, and flour to beef mixture. mix and spread evenly in pan.
• 5 mix biscuit mix with milk and spread evenly over beef mixture.
• 6 mix sour cream, cheese, and parsley and spread evenly over biscuit mixture.
• 7 bake at 450 for 30 minutes or until biscuit is cooked through and golden brown.