Easy And Tasty Hamburger Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb lean ground beef
• 2 tablespoons chopped onions
• 2 tablespoons chopped garlic
• 1 (10 1/2 ounce) can campbells beefy mushroom soup
• 1/4-1/2 cup sour cream

Recipe

• 1 brown the ground beef in a medium sized skillet on med-hi heat.
• 2 drain fat if necessary.
• 3 add the chopped onion and garlic to the hamburger.
• 4 cook on medium heat until the onion and garlic are tender and the hamburger is done.
• 5 add the can of soup.
• 6 if desired, add 1/2 can of water, using the soup can.
• 7 bring to a boil.
• 8 lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
• 9 add the sour cream and stir.
• 10 heat until it just barely starts to boil.
• 11 thicken if necessary, using your own method.
• 12 keep hot until ready to serve.
• 13 serve over noodles, mashed potatoes or rice.
• 14 or add cooked noodles to it when it is completely done.