Easy Beef €˜n’ Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 11 ounces beefy mushroom soup
• 11 ounces cream of mushroom soup
• 6 ounces portabella mushrooms
• 1 1/4 ounces lipton onion soup mix
• 16 ounces pasta (choice, i used penne pasta, could use egg noodles, those would be good too)
• worcestershire sauce
• garlic powder
• onion powder
• butter

Recipe

• 1 brown hamburger beef with worcestershire sauce, sprinkle with garlic powder.
• 2 when beef is browned, add in beefy mushroom soup, mushrooms and lipton onion soup mix.
• 3 simmer on low heat while pasta cooking.
• 4 cook pasta according to the directions.
• 5 add some butter and salt to boiling water.
• 6 when pasta is cooked, strain and put back in pan.
• 7 stir in butter (to keep from sticking) and add cream of mushroom soup.
• 8 add in beef mixture and stir.
• 9 cook on low heat for 10-15 minutes.