Egg Puffy Omelette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup egg powder
• 3/4 cup water (warm)
• 2 large eggs (separated)
• 2 tablespoons water (normal temperature)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sharp cheddar cheese (aged)
• 1 veggie burger

Recipe

• 1 to make the 6 egg whites from egg powder, heat the water so it is warm (but not hot). stir the powder into the water until just moistened.
• 2 preheat and grease a large, oven-proof skillet on the stove over medium heat. preheat the oven to 325-degrees.
• 3 combine the egg whites (including the whites made from powder) in a large mixing bowl and beat them until frothy. add the water and continue beating the egg whites until stiff (tips stand up straight).
• 4 in a separate bowl beat the 2 remaining egg yolks, the salt, and the pepper. fold the egg-yolk mixture into the egg whites until it develops a uniform color.
• 5 spoon the egg mixture into the preheated skillet. mound the eggs towards the edges, leaving a slight depression in the center. cook the eggs for 6 minutes, without stirring.
• 6 transfer the skillet into the oven and bake for 10-12 minutes, or until an inserted utensil comes out clean.
• 7 on a level surface, make a shallow cut slightly off-center in the omelette. load your toppings (cheese and veggie burger) on the larger side of the cut. fold the smaller side over, cut in half and serve immediately.