Ingredients
- Servings: 4
- 1 lb hamburger
- 1 (10 3/4 ounce) can tomato soup
- 1/2 green pepper, diced
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 small onion, diced
- 2 tablespoons worcestershire sauce
- hamburger bun
Recipe
- 1 brown and drain hamburger.
- 2 add remaining ingredients.
- 3 simmer on low 30 minutes.
- 4 serve on buns.
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