Felton Hamburger Stew #rsc

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 -1 1/2 lb lean ground beef, browned and seasoned
• 1 yellow onion, chopped
• 4 medium zucchini, chopped into 1-inch pieces
• 2 celery ribs, choped
• 4 medium red potatoes, cut into 1-inch pieces
• 2 large carrots, slice into 1-inch chunks
• 1 large red bell pepper, cut 1inch pieces
• 1 cup fresh green beans, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, crushed
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon rosemary
• 1 teaspoon basil
• 1/4 teaspoon ground ginger
• 4 tablespoons flour
• 2 cups stock
• 1 medium lemon, sliced 1/4-inch slices
• reynolds wrap foil

Recipe

• 1 preheat oven to 350.
• 2 line large 2 quart casserole dish with reynolds wrap foil.
• 3 saute onions, add meat and brown.
• 4 add garlic to meat as it cooks.
• 5 stir in flour when meat is browned.
• 6 chop vegetables and set aside.
• 7 alternating meat and vegetables, add to casserole dish.
• 8 add stock and spices,.
• 9 cover with a loose layer of foil.
• 10 place in oven and bake 2 hours.
• 11 remove from oven, remove foil cover, place sliced lemons on top, let stand 15 minutes, serve directly from casserole dish.