Fried Lamb Tenderloin Sandwich (a Midwest Favorite)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin (cut into 3/4 inch slices)
• saltine crackers, made into meal (use a blender or processor)
• 1 cup water
• 1 tablespoon bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w)
• oil (for frying)
• 4 hamburger buns

Recipe

• 1 cut the lamb tenderloin into 3/4 inch slices.
• 2 pound the slices until each is about 1/4 inch thick.
• 3 place the cracker meal in a dish (aluminum pie pans work great).
• 4 in a second dish, pour in the water and stir in the bouillon.
• 5 dip each slice in the bouillon water and then in the cracker meal.
• 6 coat well.
• 7 deep fry in a fry daddy or deep fryer at 375°f until golden brown. (pan frying works equally well).
• 8 drain.
• 9 serve on a hamburger bun with your choice of condiments.