Grilled Cheese Burgers With Bacon And Tomato

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons extra-virgin olive oil
• 1 small onion, very finely chopped
• 1 1/2 lbs ground chuck
• 1 tablespoon worcestershire sauce
• kosher salt
• pepper
• 3 -4 tablespoons butter, softened
• 8 slices pullman bread
• 3 -4 tablespoons dijon mustard
• 8 slices deli swiss cheese
• 8 slices bacon, cooked until crisp
• 8 slices tomatoes

Recipe

• 1 heat 1 tablespoon oil in a medium skillet over med-high heat.
• 2 add in the onion and cook until tender, 4-5 minutes.
• 3 transfer the onion to a large bowl to cool.
• 4 when the onion has cooled enough to touch, add the beef and worcestershire sauce; season with salt and pepper and mix thoroughly.
• 5 score the meat into 4 equal portions and shape them into thin patties slightly thinner at the center than at the edges for even cooking .
• 6 add the remaining 2 tablespoons oil in a large nonstick skillet over med-high heat.
• 7 cook the burgers, flipping once, 10 minutes for medium.
• 8 while the burgers are cooking, butter up one side of each slice of bread, then flip over and spread mustard on the other side of each slice.
• 9 when the burgers have finished cooking, make you stacks by laying down 4 slices of bread butter side down and topping them with a slice of swiss cheese, a burger, another slice of cheese, 2 slices of bacon, and 2 slices tomato.
• 10 cap the stack with a slice of bread, butter side up.
• 11 wipe out the pan that the burgers were cooked in and return it to medium heat.
• 12 add the stacks to the pan and cook, flipping once, until the bread is toasted golden brown and the cheese has melted, 2-3 minutes per side.