Grilled Portabella Mushroom Burger

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 portabella mushroom caps
• 4 garlic cloves, chopped
• 2 tablespoons italian seasoning (not dried italian dressing)
• 2 tablespoons olive oil
• 4 -6 slices smoked gouda cheese
• sliced tomato (optional)
• lettuce (optional)
• roasted garlic mayonnaise (optional)
• hamburger bun

Recipe

• 1 place portabella mushroom caps, chopped garlic, italian seasoning and olive oil into a large sealable plastic bag.
• 2 shake to mix all ingredients and place in fridge for 30 minutes.
• 3 once 30 minutes has passed, grill mushroom caps on medium heat on either grill pan or skillet. *start with gills down. caps will only need to be grilled 2-3 minutes on each side, any more time and the caps will become mushy.
• 4 grill burger buns slightly and add mushroom cap. add cheese, veggies, condiments and enjoy!