Grilled Portabella Mushroom Burgers - A La Dave

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil, divided
• 4 hamburger buns

Recipe

• 1 clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
• 2 combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
• 3 heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
• 4 brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
• 5 brush the top side of the mushrooms with some more of the mixture and turn over.
• 6 grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
• 7 remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.