Hawaiin Rolls

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon yeast
• 3 eggs
• 3/4 cup pineapple juice
• 1/2 cup water
• 1/2 cup sugar
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla or 1 coconut extract
• 1/2 cup butter
• 6 -7 cups flour

Recipe

• 1 i hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.
• 2 i let it rise for ninety minutes, checked on it, and it was ready. i gently laid it on the counter top, and simply weighed out 4 oz. dough strips. shaped them with one hand into balls for surface tension, and then i pressed them with a hamburger press actually, just to make it more uniform. placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.
• 3 did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt. i was worried about that because of all the sugar, at 20 minutes they were perfect.