Haystack Potato Sliders #5fix

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 3 cups canola oil, for frying
• 1 lb ground chuck
• 3/4 cup chipotle chili mayonnaise
• 8 small hamburger buns, slider size

Recipe

• 1 heat 2” of canola oil in a heavy bottomed pan until hot but not smoking. deep-fry the simply potatoes shredded hash browns in batches until crispy. drain on paper towels while you prepare the sliders.
• 2 divide the chuck into 8 even pieces and form small patties. grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness. season with salt and pepper if desired.
• 3 place one patty on each slider bun. top with 1 to 1 ½ tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.