Homemade Sausage

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lean hamburger or 2 lbs venison
• 1 1/2 teaspoons liquid smoke
• 1 tablespoon grated onion
• 2 tablespoons quick curing salt
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon garlic powder
• 1 tablespoon sugar

Recipe

• 1 mix all ingredients well.
• 2 roll in 2 rolls as firm as possible.
• 3 place on shiny side of aluminum foil.
• 4 wrap seams sides up.
• 5 put in refrigerator for 24 hours.
• 6 poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.
• 7 bake at 325°f for 1 1/2 hours.