Italian Turkey Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 italian rolls, split lengthwise
• 1 fresh garlic clove, halved
• 1 lb ground turkey
• 1/2 cup spaghetti sauce
• 1/3 cup onion, finely chopped (i prefer onions)
• 1/4 cup italian seasoned breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 4 slices mozzarella cheese

Recipe

• 1 preheat broiler.
• 2 place rolls cut side up on a broiler pan coated with cooking spray.
• 3 lightly coat sides of rolls with cooking spray. broil 2 minutes or until lightly toasted.
• 4 rub garlic evenly over cut sides of rolls. set aside and keep warm.
• 5 combine ground turkey, spaghetti sauce, onion breadcrumbs, parmesan cheese and parsley.
• 6 divide mixture into 4 equal portions, and shape each portion into 1/2-inch thick patties.
• 7 place on broiler pan and broil 7 minutes on each side, or until done.
• 8 place 1 burger on each bottom half of roll. top each with 1 slice of cheese. broil 1 minute or until cheese is melted. cover with tops of rolls.