Barbecue Turkey Cole Slaw Sandwiches

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1/2 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon liquid smoke
• 1/2 teaspoon pepper
• 1 1/2 cups finely shredded red cabbage
• 1/2 cup granny smith apple, cored and finely chopped
• 1 large carrot, shredded
• 1/2 cup plain low-fat yogurt
• 3/4 teaspoon curry powder
• 1/2 teaspoon dry mustard
• 6 whole wheat hamburger buns

Recipe

• 1 over medium heat, cook turkey and onion in a nonstick skillet until browned, stirring until turkey crumbles, drain.
• 2 add the tomato sauce and next 5 ingredients.
• 3 bring to a boil, cover, reduce heat and simmer 15 minutes, stirring often.
• 4 split and lightly toast the hamburger buns.
• 5 combine the cabbage and next 5 ingredients in a bowl.
• 6 spoon the turkey mixture on to the bottom halves of the toasted buns; top with slaw mixture and top halves of buns.
• 7 serve immediately with baked beans and crisp vegetable sticks.