Italian Venison

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs venison chuck roast
• bottled italian salad dressing
• 1/4 cup soy sauce
• 4 garlic cloves, sliced
• 1 large onion, sliced thinly

Recipe

• 1 place chuck roast in crock pot.
• 2 pour bottled dressing, and remaining ingredients over top. the roast needs to be covered. i sometimes slice the roast in two pieces to make it easier to cover.
• 3 cook on low 8 to 10 hours. take meat out of crock pot and shred with fork.
• 4 put meat back in crock and stir.
• 5 serve on sub rolls or hamburger buns.
• 6 this is also a good low carb dish just skip the buns. i eat this on low carb tortillas.