Make Ahead Barbecued Burgers With Gravy

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef or 2 lbs ground turkey
• 1 egg, beaten
• 2 ice cubes
• 1 teaspoon lemon juice
• 2 teaspoons liquid smoke
• 1 teaspoon salt or 1 teaspoon salt substitute
• 1/2 teaspoon pepper
• 3 -4 tablespoons barbecue sauce, any flavor
• oil or pam cooking spray
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup cold water
• 1/4 teaspoon garlic salt
• 1/2 cup sour cream

Recipe

• 1 in stainless steel mixing bowl, add ice cubes, lemon juice, liquid smoke, salt and pepper. stir until cubes and spices dissolved. add barbecue sauce.
• 2 in another large mixing bowl, add meat and.
• 3 beaten egg. mix with hands.
• 4 pour half of the spice mixture into the meat; mix well.
• 5 pour the other half of the mixture into the meat.
• 6 form into patties.
• 7 brush the grill, frying pan with oil.
• 8 (i use a grill frying pan that has holes in the bottom of the pan and designed for outdoor cooking).
• 9 turn to medium heat and grill or fry, turning after 6 minutes.
• 10 spray more oil or pam if needed.
• 11 cool and freeze.
• 12 microwave on 50% to thaw.
• 13 preheat oven to 375°f.
• 14 spray pam in the dish.
• 15 in glass dish, place the cooked patties, then add mixed mushroom soup, water, garlic salt and sour cream. cover.
• 16 bake 35 to 45 minutes. turn patties over in the gravy before serving.
• 17 serve with rice or potatoes.