Burger Swirls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• biscuit dough, from a mix (bisquick)
• 2 tablespoons cooking oil
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons chopped green peppers
• 1 lb ground beef
• 1/2 teaspoon salt
• 1 beef bouillon cube
• 1/2 cup hot water
• 2 tablespoons all-purpose flour

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease a baking sheet.
• 3 prepare biscuit dough but don't bake; chill in refrigerator while preparing filling.
• 4 heat oil in a skillet, add vegetables and saute a few minutes; remove from pan.
• 5 in same pan add ground beef and brown slightly.
• 6 drain beef and mix with the salt and vegetables.
• 7 dissolve beef bouillon cube in the hot water and cool.
• 8 add flour to bouillon; blend and stir into meat mixture.
• 9 bring to a boil, stirring constantly, and cook 1-2 minutes.
• 10 let mixture cool.
• 11 remove chilled biscuit dough from refrigerator and roll out into a rectangle on a lightly floured surface.
• 12 spread meat mixture on dough, roll up (as for a jelly roll) and seal.
• 13 cut in 1" slices and place cut side down on prepared baking sheet.
• 14 bake 20 minutes or'til golden brown.
• 15 serve with your favorite gravy (i like mushroom gravy with these).