Grilled Turkey Burgers With Cranberry Spread

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground turkey
• 1/4 cup finely chopped yellow onion
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• fresh ground black pepper
• vegetable oil, for brushing on patties
• 4 hamburger buns, split
• 1 large lettuce leaf
• sliced sweet pickle
• 4 ounces cream cheese, at room temperature
• 2 tablespoons whole berry cranberry sauce
• 1 teaspoon orange zest

Recipe

• 1 make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
• 2 in a big bowl, combine the turkey, onion, mustard, worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
• 3 preheat grill; form turkey into 4 patties; brush both sides with oil.
• 4 grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
• 5 warm the buns on the grill until lightly toasted; spread cut sides of buns with cranberry spread.
• 6 add patty, lettuce, and pickles; serve immediately.