Authentic Italian Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 slices american bread, soaked in a
• 1/2 cup milk
• 1 cup finely chopped onion
• 3 tablespoons chopped fresh parsley
• 2 eggs
• 4 tablespoons grated parmesan cheese
• 1 1/2 tablespoons chopped garlic
• 3 tablespoons olive oil
• 6 hamburger buns with sesame seeds
• salt and pepper
• 2 cups tomato sauce, warmed (i use my fresh tomato sauce recipe, but canned works too!)

Recipe

• 1 in a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
• 2 add salt and pepper to taste; if the mixture is dry, add ½ cup of cold water and mix well. form into about 12 meatballs.
• 3 place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.