Barbecued Beef On Buns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup catsup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon onion salt
• 1/8 teaspoon pepper
• 8 ounces roast beef, cooked, thinly sliced (there should be 8 to 10 slices)
• 4 hamburger buns, split

Recipe

• 1 mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
• 2 microwave uncovered on high (100%) 1 1/2 minutes; stir.
• 3 microwave to boiling, 1 to 2 minutes.
• 4 layer half the beef slices and half the sauce in 1-qt casserole; repeat.
• 5 cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
• 6 place bottom halves of buns on serving plate.
• 7 top with beef and remaining bun halves.
• 8 microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.