Barbecued Burgers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup honey
• 1/4 cup molasses
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1/3 cup quick-cooking oats
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 1/2 lbs ground beef
• 6 hamburger buns, split

Recipe

• 1 in a small saucepan, combine the first 10 ingredients. bring to a boil. remove from the heat. set aside 1 cup barbecue sauce to serve with burgers.
• 2 in a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. crumble beef over mixture; mix well. shape into six patties. grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. serve on buns with toppings of your choice and reserved barbecue sauce.