Barbecued Beef Sandwiches

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 lbs pot roast
• 1 tablespoon beef bouillon granules
• 1 onion, chopped
• 1/2 green pepper, diced
• 1 celery rib, diced
• fresh ground black pepper, to taste
• tomato sauce
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• hamburger bun

Recipe

• 1 light spray slow cooker with vegetable cooking spray. place roast in pot, sprinkle with bouillion; add onion, green pepper, celery and black pepper. cover.
• 2 if convenient, cook on high for 15 minutes or so, until pot heats up (or skip this step). cook on low for 8 hours.
• 3 combine tomato sauce, barbecue sauce and brown sugar; pour over beef and stir, breaking the meat into chunks, cook on high for 1 hour longer. remove meat, shred and return to slow cooker to reheat. spoon onto buns and serve.
• 4 tip: leftovers can be frozen, then thawed and reheated for another meal.