Barbecued Carolina Lamb

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 4 -6 lbs boneless lamb butt or 4 -6 lbs boneless lamb shoulder
• 2 onions, quartered
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3/4 cup vinegar
• 4 teaspoons worcestershire sauce
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons crushed red pepper flakes
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne
• hamburger bun
• coleslaw (optional)

Recipe

• 1 quarter onions and place in the bottom of crockpot.
• 2 combine brown sugar, paprika, salt and pepper and rub on lamb roast.
• 3 place roast on top of onions in crockpot.
• 4 next, combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt, and cayenne.
• 5 mix well until flavors are blended.
• 6 drizzle about 1/3 of vinegar mixture over roast.
• 7 refrigerate remaining vinegar mixture.
• 8 cook lamb roast on low 8 to 10 hours or on high for to 6 hours.
• 9 drizzle 1/3 more of the refrigerated vinegar mixture over lamb roast during the last 1/2 hour of coking.
• 10 remove meat when fully cooked along with onions and drain.
• 11 chop or shred meat and chop up onions.
• 12 serve meat and chopped onions in a hamburger bun.
• 13 to add more flavor top lamb with coleslaw and remaining vinegar mixture.