Bbq Bacon Cheeseburgers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 10 slices bacon
- 1 1/4 lbs ground beef
- 5 hamburger buns
- 5 slices american cheese
- 1 whole diced vidalia onion
- salt & pepper
- 1/2 cup sweet baby rays barbecue sauce
- 2 tablespoons gourmet burger seasoning
Recipe
- 1 in a frying pan, start cooking the bacon. while the bacon is frying, cut up the onion and set aside. finish cooking the bacon and remove and put on paper towels.
- 2 butter the buns and set aside.
- 3 drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
- 4 make 5 patties out of the ground beef and place in the skillet. fry on medium heat until cooked thoroughly.
- 5 in the meantime in another skillet, lightly toast the buns. set aside.
- 6 by this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. put the burgers on a paper towel whenever finished.
- 7 in the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. add the bbq sauce directly to the onions and heat for about 1 minute.
- 8 dress your burgers, add the patty and cross the bacon on top then add the bbq onion mixture. serve right away.
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