Beer And Pretzel Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2/3 cup beer
• 1/2 cup crushed pretzel
• 2 tablespoons relish (dill)
• 1/2 teaspoon salt
• 2 1/2 lbs lean ground beef
• 8 hamburger buns

Recipe

• 1 in a large bowl, combine beer, pretzel crumbs, relish, and salt. mix in ground beef, blending well. shape into 8 patties.
• 2 grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. during last minute of grilling, toast the buns.
• 3 serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!