Beth Austin's Soggy Bottom Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1/4 teaspoon salt
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 (10 ounce) can chicken gumbo soup
• 1 medium chopped onion
• sour cream
• hamburger bun

Recipe

• 1 brown ground chuck and onion together and drain.
• 2 add the salt ketchup, mustard and chicken gumbo soup, stir together and simmer for 10 minutes stirring occasionally.
• 3 spread a decent layer of sour cream on the top portion of the bun.
• 4 put as much of the filling as desired on bottom layer and put sandwich together.
• 5 get lots of napkins and enjoy.