Blue Cheese And Provolone Burgers With Bbq Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• tabasco sauce
• 1/2 cup blue cheese, crumbled
• favorite barbecue sauce
• 6 slices provolone cheese
• lettuce
• tomato
• red onion, sliced
• 6 kaiser rolls or 6 onion hamburger buns

Recipe

• 1 fire up the grill.
• 2 in a bowl, combine the ground beef with salt, pepper, liquid smoke, worcestershire sauce, garlic powder, and tabasco.
• 3 divide the blue cheese into six portions and the ground beef into six portions.
• 4 “hideâ€? one portion of blue cheese in the center of one portion of beef and form a patty.
• 5 when the six patties are formed, grill them to desired doneness.
• 6 place patties on hamburger buns, topped with provolone cheese, bbq sauce, and fixin’s.