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Wednesday, May 27, 2015

Brew Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 tablespoon oil
  • 2 1/2 lbs extra lean ground beef
  • 1 onion, diced
  • 3 jalapeno peppers, seeded and diced
  • 6 garlic cloves, chopped
  • 2 tablespoons dried thyme
  • 1 tablespoon dried oregano
  • 1 egg
  • 1 (12 ounce) bottle stout beer
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 hamburger buns
  • condiments, and toppings (your choice)

Recipe

  • 1 in a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
  • 2 in a large bowl, thoroughly mix beef, onion mixture, and egg. slowly stir in beer, then add parsley, salt, and pepper and mix well.
  • 3 preheat grill to 357°f.
  • 4 form six patties of meat. place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).

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