Grilled Salmon Burgers

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet (skinless cut into 1-inch cubes)
• 1 tablespoon dijon mustard
• 1 tablespoon ginger (minced)
• 1 tablespoon cilantro (chopped)
• 1 tablespoon soy sauce
• 1/2 teaspoon coriander
• salt and black pepper
• lime wedge

Recipe

• 1 in a food processor, pulse salmon cubes just enough to grind coarsely, transfer to bowl, add remaining ingredients (except lime), form into patties, season with salt and pepper.
• 2 grill burgers on a lightly oiled rack, turning once, about 4 minute each side.
• 3 serve with lime wedges, or on a bun.