Bubba's Bubba N Egg Burger

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1 beef burger (i like bubba burger patties which are frozen 1/3 pound burgers found at most supermarkets...carm's f)
• 2 slices american cheese
• 2 tablespoons extra virgin olive oil
• 1/2-1 teaspoon minced garlic
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1 large egg
• 1 teaspoon balsamic vinegar
• ketchup

Recipe

• 1 heat the oil, worcestershire sauce, and balsamic vinegar in a pan.
• 2 add in the minced garlic and sautee.
• 3 cook the bubba burger on the pan. don't flip from one side to the other until the first side is browned.
• 4 lightly salt and pepper both sides of the burger.
• 5 when the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
• 6 remove the burger from the pan but don't turn off the flame or discard the pan juices.
• 7 allow the burger to sit on a plate so the cheese melts over the top.
• 8 meanwhile, crack an egg in the pan and fry it without breaking the yolk. the yolk should cook through and not be runny so flip the egg to cook both sides.
• 9 place the fried egg over the cheeseburger and serve.
• 10 make sure ketchup is on the table!