Chile Relleno Casserole
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 (22 ounce) can whole green chilies
- 1 lb lean ground beef
- 2 cups cheddar cheese
- 2 cups monterey jack cheese
- 1/4 cup taco seasoning
- 2 garlic cloves, chopped
- 1/4 cup all-purpose flour
- 5 eggs
- 1 cup evaporated milk
- 1/2 cup water
Recipe
- 1 brown hamburger meat with chopped garlic. when brown, add taco seasoning and water. drain and set aside.
- 2 spray 9x13 casserole dish with cooking spray.
- 3 tear chile peppers open and line bottom of casserole. layer all hamburger meat and 2/3 cheese on top of chiles.
- 4 top with another layer of chiles and top with remaining cheese.
- 5 combine eggs, flour and milk. pour over chile mixture.
- 6 cover with foil and bake at 325f for 45 minutes.
- 7 remove foil and allow to rest for 10-15 minutes before serving.
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