Homemade Cheesy Chips

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 whole potatoes (generally one per person)
• vegetable oil (for frying)
• grated cheddar cheese
• seasoning salt

Recipe

• 1 heat the oil to 375 degrees fahrenheit.
• 2 wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
• 3 when all the chips are cut, deep-fry them for 2-4 minutes until crispy.
• 4 gently sprinkle some seasoned salt over the chips.
• 5 put the fried chips on a plate and cover with as much grated cheese as you like; i use enough to completely cover the center of the plate and spread it out from there.
• 6 set the oven to 'broil' and set the plate close to the flames.
• 7 when all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
• 8 enjoy! goes great with chicken tenders or burgers or by itself as a snack.