Gravy With Sausage Or Hamburger

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb hamburger or 1 lb breakfast sausage
• 1/4 cup flour
• salt & pepper
• 3 -3 1/2 cups milk (depends on how thick or thin you like it whole, skim or 2% all work well)

Recipe

• 1 in a large skillett add meat, salt& pepper.
• 2 brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
• 3 sprinkle flour over meat and stir well.
• 4 once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.