Chinese Chicken Burgers With Rainbow Sesame Slaw-contest Winner!

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground chicken
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 6 garlic cloves, minced
• 1 tablespoon minced lemongrass
• 1/3 cup sliced scallion
• 6 hamburger buns with sesame seeds
• 6 tablespoons butter, softened
• 1 tablespoon vegetable oil
• 6 tablespoons hoisin sauce
• sliced scallion
• 3/4 cup mayonnaise
• 1 lime, juice and zest of
• 2 tablespoons sriracha chili sauce
• 2/3 cup julienned bell pepper (red, orange, yellow or any color combination)
• 2/3 cup julienned snow peas (strings removed)
• 2/3 cup julienned jicama
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sriracha chili sauce
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds

Recipe

• 1 in large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions. divide the mixture into 6 patties and set aside.
• 2 place a grill pan over medium heat. spread softened butter on hamburger buns and place on grill pan until light brown. wipe grill pan with paper towel and brush with vegetable oil.
• 3 place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees, about 7 minutes per side. during last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
• 4 to assemble, place 1 tablespoon sriracha lime mayo on each bottom and top bun. place chicken on bun bottoms and top each with 1/3 cup rainbow sesame slaw. serve with any remaining slaw and mayo on the side. garnish with scallions. enjoy!
• 5 makes 6 servings.
• 6 sriracha lime mayo:.
• 7 in small bowl, mix together mayonnaise, zest and juice of lime and sriracha chile sauce. set aside.
• 8 rainbow sesame slaw:
• 9 in medium size bowl, mix together bell peppers, julienned snow peas, julienned jicama, rice wine vinegar, sugar, soy sauce, sriracha chile sauce, sesame oil and toasted sesame seeds.