Chinese Chow Mein
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 1/2-3 lbs hamburger
- 3 cups chopped celery
- 3 cups chopped onions
- 4 cups cooked rice
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 3 (4 ounce) cans sliced mushrooms
- 3 tablespoons firmly packed brown sugar
- 6 teaspoons soy sauce
- 1 (4 ounce) can sliced water chestnuts, drained well
- 1 (4 ounce) can bamboo shoots, drained well
- 1 (12 ounce) package chow mein noodles
Recipe
- 1 preheat oven to 350 °f.
- 2 in a skillet, brown the hamburger, celery and onion, then drain well.
- 3 stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots.
- 4 bake covered in a 4 quart casserole dish for 30 minutes.
- 5 uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving.
- 6 i don't use the bamboo shoots or water chestnuts.
- 7 note: you can use cream of chicken soup if you want.
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