Crock Pot Stuffed Green Bell Peppers

Total Time: 9 hrs Preparation Time: 1 hr Cook Time: 8 hrs

Ingredients

• 4 large green peppers
• 1 lb hamburger
• 1 small onion, diced
• 1 (4 ounce) can sliced mushrooms
• 1 cup cooked rice
• 1 (28 ounce) jar spaghetti sauce, i use ragu chunky

Recipe

• 1 cut the tops of the peppers, cut below the stem crown, don‘t toss the tops yet.
• 2 cut around the stem, and chop the pepper part into small peaces.
• 3 remove the seeds from the peppers.
• 4 in large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. when browned, drain grease, add rice, and one half of the sauce.
• 5 heat, and stir till it is hot again, and it is mixed well.
• 6 put filling in green peppers (i pack it, but that is up to you).
• 7 cover the peppers with around one table spoon, or more of sauce. dump the rest into the crock pot. cover, and cook on low for 8 hours.
• 8 side note, the crock pot i use is 10â€? across, and 4â€? deep. the small, deep crock pots wont work.
• 9 you can also make it this way, and cook it in the oven.