Ingredients
- 1 lb lean ground chuck
- 1 small chopped onion
- 1 (10 ounce) can chicken stock
- 2 tablespoons yellow mustard
- 8 fresh hamburger buns
Recipe
- 1 brown ground chuck in large skillet over medium heat.
- 2 add chopped onion - fry until soft.
- 3 add chicken stock and yellow mustard.
- 4 simmer until thickened.
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