Feta Cheeseburger For 1

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 1
• 4 -6 ounces ground beef or 4 -6 ounces lamb
• 1/2 teaspoon hot sweet chili sauce
• 1 teaspoon ketchup
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon tarragon vinegar
• 1 1/2 tablespoons feta cheese, crumbled
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 pinch oregano
• salt & pepper
• 1 dash fresh lemon juice
• 4 medium mushrooms, cleaned & sliced
• 1 kaiser roll (or other of your favorite buns)
• 1 slice tomato
• 1 lettuce leaf
• 1 slice sweet onion
• hot mustard (or other mustard)

Recipe

• 1 make two equal sized patties.
• 2 mix chili sauce, ketchup, worcestershire, tarragon, vinegar, garlic, chili, oregano, salt and pepper; mix well.
• 3 pour this sauce on one side of your hamburger.
• 4 add feta cheese.
• 5 place other patty on top and seal edges well.
• 6 squeeze a bit of lemon juice over patty.
• 7 fry hamburger patty on high heat for about 2 minutes on one side. flip and turn the heat to medium. be careful, this patty is a bit fragile. cook another 2 minutes.
• 8 lower heat to low. add mushrooms to the pan. cover the pan and continue cooking until patty is well done, about 10 minutes.
• 9 meanwhile, toast the bun on the inside. place patty on bun; garnish hamburger with tomato, onion, lettuce and mustard--or any of your favorite toppings. serve.