French Canadian Tourtiere

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 lb lean hamburger
• 1/2 lb ground lamb
• 1 onion, minced
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon savory

Recipe

• 1 cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
• 2 cool then put mixture into an uncooked pie shell.
• 3 top with crust and bake at 425°f for 20- 25 minutes or till crust is golden brown.