Ghoulash

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb hamburger (i use 96/4)
• half box elbow macaroni, cooked and drained
• 1 large onion, chopped
• sliced mushrooms (canned or fresh, i prefer canned)
• 1 (28 ounce) can of petite diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 pinch garlic
• 1 pinch salt and pepper

Recipe

• 1 brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
• 2 boil macaroni, drain set aside.
• 3 in a large oven safe bowl (pyrex) combine all above ingredients, mix thoroughly. cover with aluminum foil, back 30-40 minutes take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. let stand for at least 15 minutes.