Implosion Cheese Burger

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 8 -10 slices cheese
• 1 egg
• 2 cups fresh breadcrumbs
• 1 teaspoon worcestershire sauce
• 1 1/2 teaspoons paprika

Recipe

• 1 preheat grill to medium-high or preheat the broiler.
• 2 gently mix beef, worcestershire, paprika, bread crumbs and egg in a large bowl, preferably with your hands, without overworking. shape into 8 thin, 4-inch-wide patties. the cheese on each of 4 patties, leaving a 1/2-inch border. cover each with one of the remaining patties. crimp and seal the edges closed.
• 3 to grill: lightly oil the grill rack. grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) to broil: cover a broiler pan with foil and coat with cooking spray. broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. in either case, let the burgers stand for 5 minutes before serving.