Ginger & Spice Lamb Burger For One

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 6 ounces ground lamb, shaped into two patties
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon fresh grated ginger
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon hot sauce, to taste
• salt
• pepper
• 4 tablespoons aged cheddar cheese (or your favorite)
• 1 slice sweet onion
• 1 slice tomato
• lettuce leaf
• 6 sliced mushrooms
• 1 whole wheat buns or 1 hamburger bun
• cooking spray, on the fry pan

Recipe

• 1 place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
• 2 slide the sealed pattie into a heated pan (hot temp).
• 3 brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add mushrooms, return cover and continue cooking until done over low heat.
• 4 (apprx 12 minutes total).
• 5 meanwhile toast your bun, butter it if you wish i usually don't.
• 6 when your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
• 7 enjoy.