Grammy's Polish Lamb Hamburgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 lbs ground lamb
• 1 eggs or 1/2 tablespoon ener-g egg substitute
• 1 cup breadcrumbs
• 1 tablespoon onion flakes
• 1 tablespoon parsley
• 2 garlic cloves, minced
• salt and pepper

Recipe

• 1 combine bread crumbs and spices in a mixing bowl.
• 2 add lamb and mix slightly.
• 3 add egg or egg substitute (for ener-g egg replacer powder, add an additional 2 tablespoons water).
• 4 mix all ingredients thoroughly.
• 5 shape into six patties. refrigerate for several hours if desired to allow flavors to mix.
• 6 heat a large, nonstick frying pan over medium heat.
• 7 add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
• 8 turn patties over and repeat for other side.
• 9 serve on fresh rolls with lettuce, tomato, ketchup, and mustard.