Grilled Fish Sandwiches

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 (4 ounce) fresh fish fillets, use your favorite fish
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon jamaican jerk spice
• 1 teaspoon cajun seasoning
• 1/2 cup mayonnaise
• 4 teaspoons dijon mustard
• 1 -3 teaspoon honey
• 4 slices focaccia bread or 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted
• watercress (optional) or lettuce leaf (optional)
• tomato, slices (optional)

Recipe

• 1 brush fillets with lemon or lime juice.
• 2 rub with desired seasoning evenly on all sides of fish.
• 3 place the seasoned fillets in a well-greased wire grill basket.
• 4 grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
• 5 meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
• 6 to serve, spread cut sides of focaccia with the spread.
• 7 on bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
• 8 serve.